INGREDIENTS
5 ozs
salmon fillets - 5
2 tbsps
lemon juice
1 tbsp
olive oil
1
garlic cloves
2 tbsps
dijon mustard
1 tsp
ground pepper
1 serving
salt
1/4 cup
butter
1 tsp
garlic cloves
1/2 cup
heavy cream/ half and half
1 tbsp
parsley
1/2 tsp
ground pepper