INGREDIENTS
4
chicken thighs, bone-in and skin-on
2 tbsp
olive oil
1 tbsp
unsalted butter
1
onion, chopped
2
garlic cloves, minced
2 1/2 cups
chicken broth (low sodium)
1 1/2 cups
uncooked orzo pasta
1
large lemon, juice and zest *(see first note)
1 tsp
black pepper, freshly cracked
1/2 tsp
salt
2
(heaping) cups baby spinach
1/2 cup
feta cheese, crumbled, plus more for topping
The orzo was too runny