INGREDIENTS
2 tbsp
canola oil
1/2 lb
ground beef
4 cups
cabbage
2 cups
onion
1/4 cups
carrots
1 cup
celery
2 tbsp
brown sugar
1 tbsp
paprika
1 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
cayenne pepper
15 oz
no-salt-added tomato sauce
4 cups
chicken broth
1/4 cup
brown rice
2 tbsp
flat-leaf parsley