INGREDIENTS
1 tbsp
olive oil
1
onion
1/4 tsp
salt
2 cloves
garlic
1 1/4 cups
regular brown lentils
3 cups
water
12 oz
penne pasta
2 cups
part-skim mozzarella cheese
1 serving
salt
1 serving
pepper
1 pinch
pepper flakes
23 1/2 oz
newman's own organics marinara
1 cup
ricotta cheese
1 Handful
torn basil leaves