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Lentil Baked Ziti

Cookie and Kate
  • 85 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

onion

1/4 tsp

salt

2 cloves

garlic

1 1/4 cups

regular brown lentils

3 cups

water

12 oz

penne pasta

2 cups

part-skim mozzarella cheese

1 serving

salt

1 serving

pepper

1 pinch

pepper flakes

23 1/2 oz

newman's own organics marinara

1 cup

ricotta cheese

1 Handful

torn basil leaves