INGREDIENTS
1/2 lb
bow-tie
5 tbsp
olive oil
1 tbsp
garlic
1/4 tsp
pepper flakes
1 1/2 lb
broccoli
1 serving
kosher salt
1/2 cup
oil-packed sun-dried tomatoes
2 oz
goat cheese
1/3 cup
coarsely parmigiano-reggiano
15
kalamata olives
1/2
juice of lemon
2 cups
optional add-ins