INGREDIENTS
3 tbsp
extra virgin olive oil
2 tbsp
dijon mustard
4 cloves
garlic
2 smalls
shallots
2 tbsp
rosemary
1 tsp
paprika
1 serving
kosher salt and pepper
2 lb
chicken breasts
3 tbsp
butter
1
lemon
1 1/2 cups
orzo pasta
3 cups
chicken broth
2 cups
kale
1 serving
dill
4 oz
feta cheese
1/4 cup
greek yogurt
1 clove
garlic
1
juice of lemon
1/4 tsp
paprika
1 serving
pepper flakes