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One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra virgin olive oil

2 tbsp

dijon mustard

4 cloves

garlic

2 smalls

shallots

2 tbsp

rosemary

1 tsp

paprika

1 serving

kosher salt and pepper

2 lb

chicken breasts

3 tbsp

butter

1

lemon

1 1/2 cups

orzo pasta

3 cups

chicken broth

2 cups

kale

1 serving

dill

4 oz

feta cheese

1/4 cup

greek yogurt

1 clove

garlic

1

juice of lemon

1/4 tsp

paprika

1 serving

pepper flakes