INGREDIENTS
2 tbsp
olive oil
3
garlic cloves
1 tbsp
lemon zest
2 tbsp
lemon juice
3/4 tsp
sea salt
1 serving
black pepper
1 1/2 tsp
cumin seeds
2 cups
chickpeas
1 cup
cherry tomatoes
4
medjool dates
3
cucumbers
1/3 cup
roasted red peppers
1/4 cup
parsley
3 oz
goat cheese
1/4 cup
fresh mint
1/3 cup
chickpeas