INGREDIENTS
4
chicken breasts
1 cup
flour
2
eggs
2 Tbsps
water
2 cups
panko bread crumbs
1 serving
salt and pepper
1 serving
romaine
1 serving
cabbage
1 serving
carrots
1 serving
cucumbers
1 serving
noodles
1 serving
almonds
4 Tbsps
honey
1/4 cup
mayo
1 tsp
dijon mustard
1 Tbsp
rice wine vinegar
1/8 tsp
sesame oil