INGREDIENTS
1
small yellow onion
3
large tomatillos
3
large poblano peppers
1
jalapeno (take out the seeds for less spice)
3
garlic cloves (pressed)
1 1/4
lbs ground beef (85% lean)
2 tbsp
vegetable oil
Salt
Fresh ground black pepper
1 tsp
cumin
1/2 tsp
ancho chili powder
3 1/2
to 4 cups of beef stock
2 tbsp
minced cilantro
1/3 cup
heavy cream
Sour cream for serving