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Beef and Poblano Enchilada Soup

Lyuba Brooke
  • 40 minutes
  • Serves 4

INGREDIENTS

1

small yellow onion

3

large tomatillos

3

large poblano peppers

1

jalapeno (take out the seeds for less spice)

3

garlic cloves (pressed)

1 1/4

lbs ground beef (85% lean)

2 tbsp

vegetable oil

Salt

Fresh ground black pepper

1 tsp

cumin

1/2 tsp

ancho chili powder

3 1/2

to 4 cups of beef stock

2 tbsp

minced cilantro

1/3 cup

heavy cream

Sour cream for serving