INGREDIENTS
1 tbsp
olive oil
1
medium green bell pepper (chopped)
1
small onion (finely chopped)
1 clove
garlic
1/2 tsp
salt
1 tbsp
brown sugar
2 tbsp
yellow mustard
1 tbsp
gluten free worcestershire sauce
1 cup
gluten free chicken broth
2 tbsp
apple cider vinegar
2 lb
lean ground beef - 90/10
2 tbsp
tomato paste
8 oz
tomato sauce
1/2 cup
Organic natural ketchup (we used Annies brand)