INGREDIENTS
3/4 cup
Spinach puree
2
Eggs
1 cup
All purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Brown sugar, dark packed
1/2 cup
Cocoa powder, unsweetened
2 cups
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla, pure
1 cup
Whole wheat flour
1
Cooking spray, nonstick
1/2 cup
Vegetable oil
1 stick
Butter, unsalted
2 cups
Marshmallow cream
9/16 cup
Milk