INGREDIENTS
1/4 cup
vegetable oil
2 lb
mushrooms
1 serving
salt and pepper
1 tbsp
butter
1 large
onion
8
garlic cloves
2 tbsp
paprika
1/2 tsp
paprika
1/4 cup
wine
1 cup
vegetable stock
1 1/2 lb
yukon gold potatoes
1 cup
cream
3 tbsp
flour
14 oz
canned tomatoes
1/2 cup
dill
1/2 cup
parsley