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Instant Pot Mushroom and Potato Paprikash

cooking.nytimes.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1/4 cup

vegetable oil

2 lb

mushrooms

1 serving

salt and pepper

1 tbsp

butter

1 large

onion

8

garlic cloves

2 tbsp

paprika

1/2 tsp

paprika

1/4 cup

wine

1 cup

vegetable stock

1 1/2 lb

yukon gold potatoes

1 cup

cream

3 tbsp

flour

14 oz

canned tomatoes

1/2 cup

dill

1/2 cup

parsley