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Lemony Chicken-Feta Meatball Soup With Spinach

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

turkey

1/2 cup

feta

3/4 cup

old-fashioned rolled oats

1 small

onion

1/3 cup

dill leaves and stems

1 tbsp

ground cumin

1/2 tsp

ground turmeric

1 serving

kosher salt and pepper

3 tbsp

olive oil

1/2 tsp

red-pepper flakes

4 cups

chicken broth

5 oz

baby spinach

2

lemons