INGREDIENTS
1 lb
ground beef
1 medium
onion
1 1/2 cups
zucchini
3
garlic cloves
24 oz
primal kitchen marinara sauce
4 cups
broth
2 tsp
seasoning
1 tsp
salt
1/2 tsp
pepper
8 oz
lasagna noodles broken into 2-inch pieces
1 serving
ricotta cheese
1 serving
parmesan cheese
1 oz
m zarella cheese
1 serving
basil leaves