INGREDIENTS
1 medium
onion
1
bell pepper
1
jalapeño
2 tsps
avocado oil
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
garlic powder
4 cups
vegetable broth
10 ozs
enchilada sauce )
1 cup
corn
15 ozs
canned tomatoes
15 ozs
black beans )
15 ozs
pinto beans )
1/3 cup
rice
1 serving
salt
1 serving
jalapeños
1 serving
cream )
1 serving
avocado
1 serving
pico de gallo
1 serving
mexican blend cheese )
1 serving
cilantro
1 serving
scallions
1 serving
tortilla chips