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Squash and Lentil Curry

www.ricardocuisine.com
  • 375 minutes
  • Serves 8

INGREDIENTS

750 mls

vegetable broth

1 can

canned tomatoes

1 can

coconut milk

200 gs

green lentils

95 gs

lentils

280 gs

butternut squash

1

onion

1

jalapeno pepper

1 tsp

chili powder

1/4 tsp

ground cumin

1/4 tsp

ground coriander

1/4 tsp

ground turmeric

1 serving

salt and pepper