INGREDIENTS
750 mls
vegetable broth
1 can
canned tomatoes
1 can
coconut milk
200 gs
green lentils
95 gs
lentils
280 gs
butternut squash
1
onion
1
jalapeno pepper
1 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
ground turmeric
1 serving
salt and pepper