INGREDIENTS
1 large
onion
2
celery stalks
3 larges
carrots
1 1/2 cups
brown rice
1 tsp
oregano
2 tsps
onion powder
2 tsps
garlic powder
1/8 tsp
turmeric
1 1/4 tsps
salt
1/4 tsp
ground pepper
3
bay leaves
10 cups
water
1/4 cup
dill
2 tbsps
olive oil
4 larges