INGREDIENTS
5 fillets
salmon
1 serving
sea salt and pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
2 Tbsps
olive oil
1 small
onion
6 cloves
garlic
2 tsp
arrowroot flour
3/4 cup
broth
3/4 cup
coconut milk
1/2 tbsp
mustard
1 tbsp
nutritional yeast
2 tsp
seasoning blend
1/4 tsp
sea salt
1/8 tsp
pepper
1/2 cup
sun tomatoes
2 cups
kale
1 serving
parsley