INGREDIENTS
1 lb
chicken thighs
1/2 large
onion
1
jalapeno
1/4 cup
flour
4 cloves
garlic
29 ozs
great northern beans
15 ozs
corn
15 ozs
corn
16 ozs
mild salsa verde
3 cups
chicken broth
2 tbsp
cornstarch
1 tbsp
granulated chicken bouillon
2 tsp
ground cumin
1/2 tsp
paprika
1 1/2 cups
half and half