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Easy Stovetop Shakshuka (No Oven)

www.walderwellness.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1 large

bell pepper

3 cups

baby spinach

2 cups

tomato sauce

1 tsp

thyme

1 tsp

oregano

1 tsp

garlic powder

4 larges

eggs

1/3 cup

feta cheese

1 serving

salt

1 serving

basil

1 serving

toast to serve