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Roasted Tomato, White Bean and Spinach Stew

munchmealsbyjanet.com
  • 35 minutes
  • Serves 3

INGREDIENTS

1/2 large

onion

2 pints

grape tomatoes

1/2 tsp

kosher salt and pepper

2 tbsps

olive oil

1 tsp

kosher salt

15 ozs

beans

1/3 cup

sun-dried tomatoes

2 tbsps

tomato paste

1/2 tsp

garlic powder

1 tbsp

oregano

3 tbsps

parsley

1/4 cup

kalamata olives

2 cups

baby spinach

1/4

juice of lemon

2 tbsps

vegetable broth

3 sprigs

thyme

3 servings

pasta