INGREDIENTS
1/2 large
onion
2 pints
grape tomatoes
1/2 tsp
kosher salt and pepper
2 tbsps
olive oil
1 tsp
kosher salt
15 ozs
beans
1/3 cup
sun-dried tomatoes
2 tbsps
tomato paste
1/2 tsp
garlic powder
1 tbsp
oregano
3 tbsps
parsley
1/4 cup
kalamata olives
2 cups
baby spinach
1/4
juice of lemon
2 tbsps
vegetable broth
3 sprigs
thyme
3 servings
pasta