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Pan-Seared Asian Scallops with Zucchini Noodles

www.asiancaucasian.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1/4 cup

reduced sodium soy sauce

2 tbsp

rice vinegar

1 tbsp

honey

2

garlic cloves

1 tbsp

sesame oil

1/4 tsp

pepper flakes

1 tsp

cornstarch

1 1/2 lb

sea scallops

1 serving

salt and pepper

2 tbsp

canola oil

2 larges

zucchinis

2 tbsp

cilantro

1 serving

sesame seeds