INGREDIENTS
2 1/2 cups
chicken broth
1/2 cup
half and half
1 tsp
worcestershire sauce
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
mustard powder
1/2 tsp
parsley
1/2 tsp
oregano
1 large
chicken breast
1 tsp
seasoning
1 serving
salt/pepper
1 tbsp
olive oil
3/4 lb
egg noodles
3 Tablespoons
butter
3 Tablespoons
flour
10 1/2 ozs
cream of mushroom soup
2 cups
vegetables
1 cup
cheddar cheese
1 cup
sharp cheddar cheese