My FAV Chicken Noodle Soup From Scratch

INGREDIENTS

1 can

chicken

carrots

5 stalks

celery

onions

6 cloves

garlic

1 serving

salt

1 serving

bell pepper

1 serving

onion powder

1 serving

garlic powder

1 serving

orzo pasta

1 serving

chicken bouillon

1 serving

step: in a stock pot

1 stalks

step 2: prep your stock ingredients. peel and chop carrots roughly. wash and chop celery in half. quarter your onions

1 serving

step 4: bring the pot to boil and simmer on low

1 serving

step 5: skim the broth of foam and take out the chicken and all the ingredients leaving behind the clear broth

1 can

step 6: let the chicken rest until cool and then shred the meat. we use the chicken but you choose to just use the meat. set aside

1 serving

step 8: on low heat

1 serving

step 9: pour in some of your stock and simmer on low