INGREDIENTS
12 ozs
pasta shells
1 tbsp
olive oil
1/2 lb
bulk sausage
15 ozs
ricotta cheese
16 ozs
cream cheese
6 ozs
parmesan
2 cups
mozzarella
2 cups
baby spinach
1 small
onion
3 cloves
garlic
1 large
egg
1 tbsp
parsley flakes
2 tsp
seasoning
1/2 tsp
kosher salt
1/4 tsp
pepper
24 ozs
marinara sauce