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Lemon Ricotta Pancakes with Blueberry Syrup

charlotteshares.blog
  • minutes
  • Serves 24

INGREDIENTS

15 ozs

ricotta

3

eggs

3 tsp

lemon zest

1/3 cup

lemon juice

1 1/2 tsp

vanilla

1 1/2 cups

milk

2 cups

flour

1/3 cup

granulated sugar

1 1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

2 1/2 cups

blueberries

1/3 cup

granulated sugar

1/2 cup

tablespoons water

1 tbsp

cornstarch

1 serving

butter