INGREDIENTS
15 ozs
ricotta
3
eggs
3 tsp
lemon zest
1/3 cup
lemon juice
1 1/2 tsp
vanilla
1 1/2 cups
milk
2 cups
flour
1/3 cup
granulated sugar
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 1/2 cups
blueberries
1/3 cup
granulated sugar
1/2 cup
tablespoons water
1 tbsp
cornstarch
1 serving
butter