INGREDIENTS
6 tbsp
butter
1
onion
1
poblano pepper
3
garlic cloves
1 tbsp
chili powder
1 tbsp
ground cumin
1 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
flour
14 1/2 ozs
chicken broth
4 ozs
chilies
10 ozs
rotel tomatoes
1 1/2 cups
cream
3 cups
rotisserie chicken
2 cups
monterrey jack cheese
2 cups
cheddar cheese
20
corn tortillas
1 serving
cooking spray