INGREDIENTS
2 tsp
Basil, dried
2
Bay leaves
1 cup
Carrots
1 cup
Celery
4 cloves
Garlic
2 cups
Green beans, frozen or canned fresh
1 15 ounce can
Kidney beans, dark red
1 15 ounce can
Navy beans or cannellini beans, white
1
Onion, small
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1
small 1 cups small handful Spinach, frozen or fresh
1/2 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes
1
Zucchini, small
6 cups
Broth
1 15 ounce can
Tomato sauce
1 1/3 cups
Pasta, small