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Simple Slow Cooker Minestrone

Jayme
  • minutes
  • Serves

INGREDIENTS

2 tsp

Basil, dried

2

Bay leaves

1 cup

Carrots

1 cup

Celery

4 cloves

Garlic

2 cups

Green beans, frozen or canned fresh

1 15 ounce can

Kidney beans, dark red

1 15 ounce can

Navy beans or cannellini beans, white

1

Onion, small

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1

small 1 cups small handful Spinach, frozen or fresh

1/2 tsp

Thyme, dried

2 14.5 ounce cans

Tomatoes

1

Zucchini, small

6 cups

Broth

1 15 ounce can

Tomato sauce

1 1/3 cups

Pasta, small