Spinach & Artichoke Tuna Melts

INGREDIENTS

2 cans

(about 5 oz each) italian tuna, drained and flaked

1 14 ounce can

artichoke hearts in water, drained well and chopped

box thawed frozen chopped spinach, drained well and pulled apart

1 1/2

lemons juiced

1/2

red onion, finely chopped

ribs celery hearts, finely chopped

1/4 cup

EVOO

1/4 cup

chopped fresh parsley

3 tbsp

capers, drained

2 cloves

garlic, grated

pepper

large ciabatta rolls

2 cups

shredded mild provolone

sliced tomato for topping