INGREDIENTS
2 tbsp
extra virgin olive oil
2 tbsp
butter
1
onion
2 tbsp
thyme leaves )
2
carrots
3 tbsp
flour
6 cups
chicken broth
1 small head
cauliflower
4 cups
broccoli florets
2
bay leaves
1/4 tsp
paprika
1/4 tsp
cayenne
1 serving
kosher salt and pepper
1/2 cup
full fat coconut milk
1 cups
sharp cheddar cheese