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Lighter Creamy Broccoli Cheddar Soup

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

2 tbsp

butter

1

onion

2 tbsp

thyme leaves )

2

carrots

3 tbsp

flour

6 cups

chicken broth

1 small head

cauliflower

4 cups

broccoli florets

2

bay leaves

1/4 tsp

paprika

1/4 tsp

cayenne

1 serving

kosher salt and pepper

1/2 cup

full fat coconut milk

1 cups

sharp cheddar cheese