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Carnitas Tacos with Pickled Red Onions

kelseynixon.com
  • 180 minutes
  • Serves 8

INGREDIENTS

1/3 cup

lime juice

1/3 cup

red wine vinegar

1/3 cup

sugar

1 tbsp

kosher salt

1

jalapeno

1/2 medium

onion

3 lb

pork shoulder

4

juice of lime

1 cup

orange juice

4

garlic cloves

3 tbsp

chili powder

1 tsp

ground coriander

1 tsp

ground cumin

1 tbsp

kosher salt

16 6-inches

corn tortillas

1 large

avocado

1/4 cup

cilantro

1/2 cup

cabbage

1/3 cup

cotija cheese

8

lime wedges