INGREDIENTS
1/3 cup
lime juice
1/3 cup
red wine vinegar
1/3 cup
sugar
1 tbsp
kosher salt
1
jalapeno
1/2 medium
onion
3 lb
pork shoulder
4
juice of lime
1 cup
orange juice
4
garlic cloves
3 tbsp
chili powder
1 tsp
ground coriander
1 tsp
ground cumin
1 tbsp
kosher salt
16 6-inches
corn tortillas
1 large
avocado
1/4 cup
cilantro
1/2 cup
cabbage
1/3 cup
cotija cheese
8
lime wedges