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Buffalo Chicken Nuggets

Kennedy Van Wagenen
  • 18 minutes
  • Serves 4

INGREDIENTS

Egg (beaten)

Franks Red Hot sauce

6 tbsp

Italian seasoned whole wheat bread crumbs

1/4 cup

Panko crumbs

1/2 tsp

Garlic powder

1/2 tsp

Sweet paprika

1/2 teaspoon

Chili powder

Freshly ground black pepper

1 lb

Boneless, skinless chicken breasts, cut into 32 (1-inch) pieces

1/2 teaspoon

Kosher salt

Olive oil spray