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Korean Bulgogi

thestayathomechef.com
  • 75 minutes
  • Serves 4

INGREDIENTS

2 lb

flank steak

1/3 cup

soy sauce

1/4 cup

brown sugar

2 tbsp

sesame seeds

1 tbsp

sesame oil

3 cloves

garlic

1/2 tsp

pepper flakes

1/2 tsp

ground ginger

2 tsp

oyster sauce

1/2 cup

green onion