INGREDIENTS
1/4 cup
butter
1
onion
2
carrots
2 ribs
celery
3 cloves
garlic
2 tsp
thyme leaves
1/4 cup
flour
1/4 cup
wine
2 1/2 cups
chicken stock
1 cup
half and half
3 cups
rotisserie chicken
1 cup
peas
2 tbsp
parsley leaves
1 serving
kosher salt and pepper
1 serving
flaky mile high biscuits