INGREDIENTS
250 g
flour
2 tsp
baking soda
1/2 tsp
sea salt
1 1/2 tsp
ground cinnamon
295 mls
canola
200 g
granulated sugar
200 g
lightly brown sugar
1 tsp
vanilla extract
4 larges
eggs
300 g
carrots
100 g
pecans
65 g
raisins
225 g
cream cheese
140 g
powdered sugar
80 mls
heavy whipping cream
50 g
pecans