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Incredibly Moist and Easy Carrot Cake

www.inspiredtaste.net
  • 65 minutes
  • Serves 8

INGREDIENTS

250 g

flour

2 tsp

baking soda

1/2 tsp

sea salt

1 1/2 tsp

ground cinnamon

295 mls

canola

200 g

granulated sugar

200 g

lightly brown sugar

1 tsp

vanilla extract

4 larges

eggs

300 g

carrots

100 g

pecans

65 g

raisins

225 g

cream cheese

140 g

powdered sugar

80 mls

heavy whipping cream

50 g

pecans