INGREDIENTS
1 cup
gluten free rolled oats
3/4 cup
1:1 gluten free baking flour*
1/2 cup
light brown sugar
1/4 tsp
kosher salt
8 tbsp
coconut oil, melted*
2
peaches, pitted and thinly sliced
3 tbsp
vanilla coconut butter, melted
Optional: fresh mint for garnish