INGREDIENTS
3 cups
unbleached flour
2 cups
sugar
1 tsp
salt
1 tbsp
baking soda
1 tbsp
cinnamon
1 1/2 cups
olive oil
4 larges
eggs
1 tbsp
vanilla extract
1 1/2 cups
walnuts
1 1/2 cups
sweetened shredded coconut
2 cups
carrots
1 cup
pineapple
12 oz
cream cheese
9 tbsp
unsalted butter
3 3/4 cups
powdered sugar
1 1/2 tsp
vanilla extract
3 tbsp
lemon juice
1 serving
extra firm tofu