INGREDIENTS
1 lb
Chicken breasts, thin skinless boneless
1 cup
Asparagus pieces
2 cups
Cabbage, purple
1/3 cup
Cilantro, loosely packed leaves
1 cup
Edamame, cooked
1 clove
Garlic
1
1 inch chunk Ginger, fresh
2
Green onions
1/2 tsp
Onion powder
1
Orange
6 cups
Savoy cabbage
2/3 cup
Seedless cucumbers
1
Yellow bell pepper
2 tsp
Wasabi paste
1/2 cup
Almond meal
1/2 tsp
Chili powder
1/2 tsp
Kosher salt
1
Kosher salt
4 tsp
Olive oil
2 tbsp
Rice vinegar
1/4 cup
Vegetable oil
1/2 cup
Orange juice