INGREDIENTS
1 1/2 cups
short grain brown rice
2 tbsps
rice vinegar
1 tbsp
agave nectar
1/2 tsp
salt
1/2 cup
flour
1/2 cup
water
2 cups
panko
1/2 tsp
garlic powder
1/2 tsp
salt
1 large
sweet potato
1 sheets
nori
1 serving
cucumber
1 serving
avocado
1 serving
soy sauce
1 serving
spicy mayo
1 serving
sesame seeds
1 serving
wasabi
1 serving
pickled ginger