INGREDIENTS
1/4 cup
olive oil
1/4 cup
lemon juice
2 cloves
garlic
1 tsp
maple syrup
1/2 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
oregano
2 bunches
lacinto kale
2 ozs
parmiggiano reggiano
2 cups
farro
1 1/2 cups
grapes
1/2 cup
golden raisins
1/2 cup
candied pecans