INGREDIENTS
1/4 cup
olive oil
2 tbsp
lemon juice
2 tbsp
balsamic vinegar
1/2 tsp
dijon mustard
1 tsp
honey
1 serving
kosher salt and pepper
2 bunches
kale
1 serving
drizzle of olive oil
1 pinch
kosher salt
1/2 cup
parmesan cheese
1/3 cup
almonds
1/3 cup
cranberries