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Barbecue Pork Empanadas

Pillsbury.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Barbecue sauce with shredded pork, refrigerated original

1 cup

Corn, frozen

3/8 cup

Currants or raisin, dried

1/2 tsp

Garlic, fresh

1 4.5 ounce can

Old El Paso™ chopped green chiles

2 tbsp

Onion, dried

1/2 tsp

Jalapeno sauce

3 tsp

Lime juice

1 cup

Old El Paso™ thick 'n chunky salsa

1/2 tsp

Pumpkin spice

1/4 tsp

Cumin, ground

1 16.3 ounce can

Pillsbury grands! homestyle refrigerated buttermilk biscuits