INGREDIENTS
10 ozs
mushrooms
2 Tablespoons
butter
2 larges
chicken breasts
1 serving
salt/pepper
1/2 cup
flour
3 Tablespoons
olive oil
2 1/2 cups
beef broth
1
tsp better than bouillon
1 tsp
soy sauce
1 tsp
onion powder
1/2 tsp
mustard powder
1/2 tsp
thyme
1/2 cup
white wine
3 cloves
garlic
3 Tablespoons
cornstarch
1/3 cup
heavy cream