INGREDIENTS
1 1/2 cups
basil
1 cup
baby arugula
1
jalapeño
4 cloves
garlic
1/4 cup
nuts
1/3 cup
nutritional yeast
1/4 cup
tablespoons extra virgin olive oil
1 lb
pasta
1 tbsp
butter
1 1/2 lb
shrimp
1 tbsp
cajun seasoning
1
juice of lemon
1/4 cup
full fat coconut milk )