INGREDIENTS
1 lb
ground beef
3 cloves
garlic
1 tbsp
ginger
5 media
green onions
1/2 tsp
sesame seeds
1/2 cup
apple sauce
1/4 cup
soy sauce
2 tbsps
brown sugar
1 tbsp
rice wine vinegar
1 tsp
sesame oil
1 tbsp
sriracha
1 tsp
cornstarch
1 medium
cucumber
1 cup
carrot
1/4 cup
onion
3 tbsps
rice wine vinegar
1/4 cup
water
1 tbsp
honey
1 tbsp
salt