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Eggs Benedict

Jessica Gavin
  • 60 minutes
  • Serves 4

INGREDIENTS

2 larges

egg yolks

5 mls

water

3/4 tsp

white distilled vinegar

10 mls

lemon juice

4 oz

unsalted butter

1 serving

kosher salt

1 serving

cayenne pepper

2 l

water

60 mls

white distilled vinegar

8 larges

eggs

8 slices

canadian bacon

4

english muffins

1 serving

paprika

2 tsp

chives