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Crispy Honey Chipotle Chicken Tacos with Cilantro Lime Rice

Cooking and Beer
  • 55 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless and skinless

3

Chipotles

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1 tsp

Lime, zest

1/2 tsp

Onion powder

2

Eggs

1/2 cup

Honey

2 tbsp

Hot sauce

3 tbsp

Ketchup

1 tbsp

Lime juice, fresh

1

Ranch dressing

3/4 cup

All-purpose flour

1/2 tsp

Black pepper

1/4 cup

Brown sugar

1/4 tsp

Cayenne pepper

1 1/3 tbsp

Cornstarch

1/2 tsp

Salt

2 tbsp

Apple cider vinegar

1/4 cup

Bread crumbs, plain

10

Corn or flour tortillas

3/4 cup

Panko bread crumbs

1/4 cup

Butter, unsalted

1/2 cup

Water

non-stick spray

1 person Recommend This Recipe