INGREDIENTS
2 lbs
flat iron steak
12 oz
beer
3 tbsps
worcestershire sauce
2 tbsps
olive oil
1 tbsp
oregano
2 tsps
cumin powder
2 tsps
kosher salt
4
jalapeño peppers
1/2 cup
green onions
1/3 cup
shallot
1/4 cup
cilantro
2 tbsps
sherry vinegar
3/4 tsp
kosher salt
1/2 tsp
pepper
2
plantains
1/2 cup
coconut oil
1 small
bowl of water
1 serving
kosher salt
1 serving
lettuce
1 serving
spinach
1 serving
radishes
1 serving
cilantro
4
avocados
1/2
vidalia onion
2
serrano peppers
1/4 cup
cilantro
1
juice of lime
1 tsp
kosher salt