INGREDIENTS
20
ancho chiles )
8 cloves
garlic
6
bay leaves
3 tbsps
sesame seeds
1 tbsp
peppercorns
4 tsps
thyme
4 tsps
mexican oregano
2 tsps
ground ginger
1 tsp
cumin
1 cup
water
1/4 cup
vinegar
6 lbs
beef chuck roast )
3 tbsps
kosher salt
2 tbsps
vegetable oil
1/2
adobo paste )
1
onion
6
garlic cloves
3
bay leaves
1 tsp
peppercorns
12
cascabel chiles
1/2
adobo paste )
28 ozs
roasted tomatoes
3 cloves
garlic
16
corn tortillas
1 cup
cilantro
1 medium
onion
1 tsp
1