INGREDIENTS
1 bunch
asparagus
4 servings
bell pepper
1 1/2 lb
chicken breast
2 tsp
cornstarch
1 tbsp
fresh ginger
6 cloves
garlic
1 tbsp
grapeseed oil
4 servings
kosher salt
3 tbsp
lemon juice
1/2 cup
low sodium chicken broth
2 tbsp
low sodium soy sauce
2 tbsp
water